Pani Baray by Saadat Siddiqi

Aug 18, 2011
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  • Pani Puri Recipe

    Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served.
  • Pani Puri Recipe

    Pani Puri is common street snack in Pakistan. Potatoes, onion & chickpeas is stuffed with chutney in puri and serve with flavored pani. It is easy & simple recipe to make it at home. You must try this recipe.
  • Dahi Baray Recipe

    Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served.
  • Pani Puri Recipe

    Pani Puri is tasty dish. It is popular street food in Pakistan and India. Puri is prepared with maida and semolina. Balls made and fried. Filled with potatoes, chickpeas, imli chutney and mint leaves water. Make it at home.
  • Madrasi Dahi Baray Recipe

    Madrasi Dahi Baray is delicious side dish. Baray is prepared with maash daal, grinded and fried. Then put on yogurt in dish. Topped with yogurt, green chutney, red chutney and masala.

Recipe of Pani Baray by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq.

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