Chocolate Mexicano

Ingredients:

• Squares sweetened Mexican 3
• Chocolate grated
• Milk 8 cup

Method:

1. Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted.
2. Stir constantly so that it does not stick to the pan.
3. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until thick foam rises to the top.
4. Serve hot in earthenware mugs.