Chocolate Mexicano
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Oct 27, 2009
Views: 2730
Ingredients:
- Squares sweetened Mexican 3
- Chocolate grated
- Milk 8 cup
Method:
- Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted.
- Stir constantly so that it does not stick to the pan.
- When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until thick foam rises to the top.
- Serve hot in earthenware mugs.
Mexican dessert