Easy Mexican chicken and rice

Ingredients:

• Converted rice 1 cup
• Water 1 2/3 cup
• Onion (chopped) 1  
• Skinless, chicken breast halves 4
• Salsa (the one you like) 1 c
• Salt to taste
• Chicken cubes 2

Method:

1. In a large pan, combine the water and chicken cubes, and bring to a boil.
2. Add rice, onions and salt, boil 10 min then remove from the heat.
3. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.
4. Place into preheated oven (350 F), and cook for 1 hr.