Chinese chicken salad

Ingredients:

• Sugar 1/4 c
• Vinegar 1/4 c
• Salad oil 1/4 c
• Salt 2 1/2 tsp
• Brown sugar 1/2 tsp
• Chicken breasts or thighs cooked and shredded 2 lb
• Wun tun wrappers (about 30) 6 oz
• Salad oil for frying
• Head lettuce; shredded 1
• Green onion; sliced 1
• Slivered almonds; toasted 1/2 c

Method:

1. Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well.
2. Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F.
3. Place one wun tun wrapper in basket ladle; fit another ladle on top wrapper to hold in place.
4. Deep fry in hot oil until golden brown; drain. Repeat
5. until all wrappers are made into mini baskets.
6. Place baskets on a platter lined with lettuce.
7. Fill each basket with lettuce, chicken, green onion and almonds. Serve.