Pineapple Casserole
Oct 28, 2009
Views: 2801
Ingredients:
- 1/4 lb Butter or margarine
- 3/4 cup Sugar
- 4 Eggs, beaten
- 1 can Crushed pineapple, drained
- 5 Slices cubed white bread
Method:
- In a bowl, cream butter and sugar with an electric beater. Add eggs.
- Fold in crushed pineapple and bread.
- Bake in buttered bread pan at 350 degrees for 40-60 minutes.
- Serve warm
This pineapple casserole recipe is perfect for parties and family dinners