Barbecued Fish

Ingredients:

• 1 small Onion; chopped
• 1 tbsp Brown sugar
• 1/4 cup Cider vinegar
• 2 tbsp Ketchup
• 2 tbsp Dry mustard
• 1 tsp Hot sauce
• 1/4 tsp Ground cloves
• 1 tsp Chili powder
• 1/4 tsp Cayenne pepper
• 1 1/2 lb Firm, white fish fillets

Method:

1. Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to thin syrup.
2. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
3. Place fish fillets in a baking dish and spoon some syrup over.
4. Marinate in the refrigerator for 1 hour.
5. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.
6. Serve hot.