Till Walay Kabab by Zubaida Tariq Zubaida Tariq cooked Till Walay Kabab that are much tasty to eat. She made them in Handi show on Masala TV
Doodh Walay Naan Recipe Doodh Walay Naan is amazing naan. It is prepared with common ingredients of naan. It is kneaded with milk and baked. Serve with chicken malai handi.
tried handi murgh. Actually i used boneless chicken, cut into big pieces, about 600 gms. I reduced crushed rai to 1 1/2 tsp instead of 3 tbsp.also i will not use lemon slices in future . The dish has avery uniq and diff taste. My husband loved it. Its however not for gravy lovers.Plz try it ONCE.
- Unique Larki: i made aalloo keema today... #
- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video
... #
- Noureen: Hi,
Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play?
... #
- saramoin: Why these videos of *Hot ... #
By: seemva on Jun 08, 2012