Apple Roll

Ingredients:

For Pastry:

• 1 1/2 cups of flour
• 1/2 cup of Butter
• 1 teaspoon of softened butter extra

For The Apple Filling:

• 4 cups of chopped apples
• 1 1/4 cups of sugar
• 3 tablespoons of flour
• 1/2 cup of butter

Method:

1. Blend the flour and ½ cup butter in a bowl and then stir in enough water to make stiff dough.
2. Roll the dough out on a floured surface into a 10 X 14 inch rectangle and spread with butter.
3. In a bowl, combine 3 cups of the chopped apples with 1 cup of sugar and spread over the pastry.
4. Roll as if making a jelly roll and place in a crescent shape in a greased 8 X 12 inch baking pan.
5. Mix the remaining apples, sugar, and flour together and place around the roll. Add 2 cups of water to the pan and dot the roll with butter.
6. Bake at 375 degrees for about 45 minutes.
7. Serve hot.