Tomato Relish

Ingredients:

• 15ml olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 25g flour
• 30ml tomato ketchup
• 300ml passata
• 5ml sugar
• 15ml chopped fresh parsley

Method:

1. Heat the oil in a pan.
2. Add the onion and garlic clove and sauté for 5 minutes.
3. Add the flour and cook for 1 minute.
4. Stir in the tomato ketchup, passata, sugar and fresh parsley.
5. Bring to the boil.
6. Chill and use as required.