Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad.
Recipe of Peshawari Biryani And Onion Raita by Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq.
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