Moroccan Hot Sauce

Ingredients:

• 1/4 - 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 3 cloves garlic, peeled and chopped
• 1.5 tsp sweet Hungarian paprika
• 1/2 - 1 tsp ground cumin
• 1/2 cup chopped fresh parsley
• juice of 1 lemon
• 2 tbsp red wine vinegar
• 2.5 tbsp olive oil

Method:

1. Place the cayenne, salt, paprika, cumin, cilantro, and parsley in a food processor or blender and pulse until smooth.
2. With the motor running, slowly add the lemon juice and vinegar and then the oil.
3. Taste for seasoning and adjust, adding more cumin and/ or cayenne to taste.