Chicken Lollipop

INGREDIENTS:

• Chicken, wings.
• 2 Eggs.
• 6 Green chilies, ground.
• ¼ tsp Ajinomoto.
• ¼ tsp Pepper powder
• ¼ tsp Garam masala
• ½ tsp Chili sauce
• ½ tsp Soya sauce
• 1 tbsp hot sauce
• 50 gms. flour ( maida )
• 1 tsp Ginger paste.
• 1 tsp Garlic, paste
• A pinch Yellow colour or red colour
• ½ cup Water
• Oil for deep frying As required
• Salt ½ tsp.

METHOD:

1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
2. Boil the lollipops with ½ cup water, ½ tsp salt for 5 minutes. Remove and cool.
3. In a bowl, mix all ingredients thoroughly, but not the lollipops and prepare a thick batter.
4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
5. Serve hot