Whole Wheat Puri

Ingredients:

• 2 cups whole wheat flour
• 1/2 tbsp vegetable oil
• 1/2 tbsp salt
• ¼ tbsp ajma / ajwain
• 1/2 tbsp roughly ground black pepper
• Oil – for frying

Method:

1. Mix the dry ingredients, add oil and mix, add water to form a firm dough and knead till smooth. Let it rest for about 30 minutes. Make small balls about walnut size.
2. Roll out into 4 inch diameter circles.
3. Fry in hot oil, one or two at a time, holding them under the oil on the first side until they puff.
4. Turn and fry till golden brown; remove onto paper towels