Strawberry and Cream Pancakes

Ingredients:

• 8 Simple Pancakes
• 515 gm can of strawberries
• 30 ml corn flour (cornstarch)
• Finely grated rind and juice of 1 orange
• 150 ml heavy cream, whipped

Method:

1. Prepare the pancakes and keep them warm.
2. Empty the strawberries and juice into a pan. Blend the corn flour with the orange rind and juice and stir into the pan.
3. Bring to the boil and cook for 2 minutes, stirring.
4. Divide between the pancakes by pouring over it, roll up and place on serving plates.
5. Top with a large spoonful of whipped cream and serve straight away.