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Layered Dhuandhar Biryani by Shireen Anwer

salmani82
Oct 27, 2011
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Recipe of Layered Dhuandhar Biryani by Shireen Anwer in Masala Mornings on Masala Tv

Tags: Layered, Dhuandhar, Biryani
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Rice, BiryaniMasala Mornings By Cooking Expert Shireen AnwerPakistaniEid al-Adha(Eid ul-Azha)Shireen AnwarMasala TV
Comments (2)
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  • Wow what a coincidence I was looking for biryani recipe today and came across your feedback. Thanks my dear you made my life easier. Yesterday I tried tahira mateen's mutton degi korma and it turned out okay. I am also thinking about trying data darbar k chawal by shireen anwar. I will post the feedback as soon as I try it.

    By: shahnaz farhat on Dec 06, 2011
  • Tried this biryani. It was very good. I used 600 gms mince for 1/2 kg rice. I added extra button chillies to mince to make it more spicy. in LAYERING i JUST USED 3 TBSP YOGURT INSTEAD OF 1 CUP.The biryani was delicious. I used chicken mince.

    By: seemva on Dec 06, 2011
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