Chocolate Peanut Butter Cake

Ingredients:

• 1 3/4 cups cake flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup sugar
• 2 tablespoons butter
• 3 tablespoons peanut butter
• 2 squares unsweetened chocolate, melted
• 1 cup milk
• 1 teaspoon vanilla

Method:

1. Preheat oven to 350°F.
2. In a bowl, sift flour; measure. Add baking soda, salt, and sugar; sift together 3 times.
3. In a separate mixing bowl, cream butter and peanut butter until well blended; add melted chocolate and blend well.
4. Add sifted dry ingredients (i.e. flour, baking soda and salt), milk, and vanilla.
5. Stir until all flour is moist; beat for 1 minute. Grease two 8-inch layer cake pans; line bottom with waxed paper.
6. Turn batter into prepared cake pans.
7. Bake at 350° in preheated 350°F for 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
8. Ice with icing.