Sinful Chocolate Pudding

Ingredients:

• 175 gm butter
• 150 gm light brown sugar
• 1 tsp vanilla essence
• 3 eggs
• 3 tbsp cocoa (unsweetened chocolate) powder
• 25 gm potato flour
• 100 gm self-raising flour
• 75 gm plain chocolate, coarsely grated

Method:

1. Grease a pudding pan with some butter.
2. In a bowl, beat the remaining butter with the sugar and vanilla essence with an electric beater until light and fluffy.
3. Slowly beat in the eggs; beat well after each addition. In another bowl, sift the cocoa, potato flour and self-raising flour over the surface and fold it in the butter and sugar mixture with a metal spoon.
4. Fold in the chocolate. Turn into the prepared baking pan.
5. Cover with a double thickness of greased foil or greaseproof (waxed) paper and steam for 1.5 hours.
6. Serve hot.