Arabian Stew

Ingredients:

• 3 ½ cups Tomato juice
• 16 oz Chicken, cooked & cut up
• 2 small Raw Potatoes, diced
• 1 medium Eggplant, cut up
• 1 large    Raw Onion, diced
• 6 Celery Stalks with Greens,     -diced
• 28 oz Green Beans, drained
• 8 oz canned Mushrooms, drained
• 1 tbsp Oregano
• Garlic, to taste
• Onion Powder, to taste
• Parmesan Cheese, grated

Method:

1. Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium heat.
2. Serve with cheese.