Fried Cabbage

Ingredients:

• 1 small Onion, finely chopped
• 6 tbsp Oil
• 1 large Tomato, sliced
• 1/2 tsp Salt
• 1/2 tsp Curry powder
• 1 medium Cabbage, shredded
• 2 Carrots, sliced into rounds
• 1 Green bell pepper, chopped
• ½ cup water

Method:

1. Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
2. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.
3. Add cabbage, carrots & pepper & mix well.
4. Pour in about 1/2 c water.
5. Cover the pot, reduce heat & simmer until the liquid is absorbed & the cabbage is still slightly crunchy.
6. Serve Hot