Go-Lite Cocoa Squares

Ingredients:

• 1/2 cup Quick-cooking rolled oats
• 3 tbsp Butter
• 2/3 cup Granulated sugar
• 1 Egg
• 1/3 cup Plain low-fat yogurt
• 1 tsp Vanilla
• 1 cup All-purpose flour
• 1/4 cup Unsweetened cocoa powder,-sifted
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/4 tsp Salt

For Icing:

• 1/2 cup Icing sugar
• 1 tbsp Unsweetened cocoa powder
• 1 tbsp Light cream cheese
• 1 tbsp Milk

Method:

1. In small bowl, mix rolled oats with 1 cup hot water. Let cool.
2. In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla. Stir in oats.
3. In separate bowl, mix flour, cocoa, baking powder, baking soda and salt.
4. Stir in oats mixture just until combined.
5. Pour batter into greased 8-inch square cake pan.
6. Bake in 350F 180C oven for 30-35 minutes or until centre springs back when lightly pressed.
7. Let cool.
8. Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth.
9. Spread over cake.