Cordon Bleu Rolly Sandwich, Chicken Saffron Bows And Honey Mustard Dressing Steamed Coconut Pudding by Shireen Anwer

Nov 16, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (12 Votes)
Views: 6409
Licensed Content: This video is being displayed with permission. Click here for details.

Recipe of Cordon Bleu Rolly Sandwich, Chicken Saffron Bows And Honey Mustard Dressing Steamed Coconut Pudding by Shireen Anwer in Masala Mornings on Masala Tv.

Comments (1)
You must be logged in to comment
  • Tried Steamed Coconut Pudding..Masha'Allah turned out a big hit.. Followed the exact recipe but I used 1 tsp. Vanilla essence instead of Rose essence and omit ilaichi powder also. Very very sumptuous..

    By: mavenbrainbox on Mar 12, 2013