Beef Nihari And Pasanday Ka Salan by Chef Maedha Rahat

Nov 17, 2011
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  • Beef Pasanday

    Beef Pasanday is delicious. Its flavors is juicy. It is marinated with paste and served with parathay or sheermal. It is usually prepared on Eid.
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    Chef Zakir tried his cooking skills and cooked tasty Beef Lasagna And Beef Pyaz Pasanday that are famous recipes but he made it in his own style. He cooked in Chef Zakir in Zakir's Kitchen on Dawn Tv
  • Dhuwan Dahi Pasanday

    Dhuwan Dahi Pasanday is delicious. Beef pasanday is used. It is marinated and cooked. Then simmered and served with rice.
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    Masalay Daar Pasanday is spicy dish. Beef pasanday is used to prepare this dish. Serve with hot naan and raita.

Recipe of Beef Nihari And Pasanday Ka Salan by Chef Maedha Rahat in Home Cooking on ARY Zauq

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