Lamb Cutlets

Ingredients:

• 1/2 cup barbecue sauce
• 1/4 cup red wine
• 1 tbsp chopped fresh rosemary
• 1 onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 12 lamb cutlets
• parsley, to garnish

Method:

1. Combine the barbecue sauce, wine, rosemary, onion and garlic in a non-metallic dish and add the cutlets.
2. Cover and refrigerate overnight.
3. Grill or dry the cutlets over medium heat for 10 minutes for medium-rare, or until cooked to your liking, basting with marinade, including the onion.
4. Season with pepper, and garnish with parsley.