Fried Crunchy Dumpling

Ingredients:

• 1 1/2 cups plain flour
• 3 tbsp custard powder
• 1 1/2 tbsp granulated sugar
• 3 tbsp lard
• 3 tbsp peanut oil
• 1/3 cup water

Filling:

• 38g peanuts
• 38g white sesame seeds
• 38g flaked coconut
• 3 tbsp granulated sugar

Method:

1. Stir fry peanuts along with washed sesame seeds.
2. Mix with flaked coconut and granulated sugar to form filing.
3. Sift plain flour and custard powder. Form a hollow in center. Slowly add lard, peanut oil, granulated sugar and water.
4. Knead into soft dough. Shape into thin sheet. Mould into round shapes. Put in a suitable amount of filling.
5. Fold up and press firmly. Make lace round and edge. Deep fry over low heat until golden.