Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal.
Qeema Paulo by Chef Rahat Recipe of Qeema Paulo by Chef Rahat in Rahats Weekend Cooking on Indus Vision
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