Pumpkin Smoothie

Ingredients:

• 1 (16 ounce) can pumpkin puree
• 2 cups milk
• 1/4 cup brown sugar
• 1/4 cup brown sugar

Method:

1. Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
2. Heat the bag of pumpkin puree in the microwave 1 to 2 minutes.
3. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.