Vegetable Fritters

Ingredients:

• 1/2 cup self-raising flour
• 1/4 cup besan flour
• 1 tbsp chopped fresh coriander
• 1 tsp ground chili powder
• 1/2 tsp garam masala
• 1/4 tsp ground cumin
• 1/4 tsp curry powder
• 1 clove garlic, crushed
• 1/2 cup water
• 130g can corn kernels, drained
• 1 potato, peeled and finely chopped
• 1 zucchini, finely chopped
• 1 carrot, finely chopped
• 1/2 cup finely chopped cauliflower
• oil, for shallow frying

Method:

1. Filter the flours into a large bowl.
2. Add the coriander, chili, garam masala, cumin, curry powder and garlic.
3. Gradually add water, beating well to form a smooth batter.
4. Add the corn, potato, zucchini, carrot and cauliflower to the batter.
5. Mix well and season to taste. Heat 1-2 cm oil in a frying pan.
6. Add tablespoons of the mixture to the oil and cook in batches for 2-3 minutes each side or until golden and puffed.
7. Drain well on paper towels.