Onion Soup

Ingredients:

• 3 large onions.
• 1 lit. of chicken broth
• 1lt of water.
• 6 slice of whole-wheat bread.
• 6 slices of grilling cheese.
• Salt, pepper, paprika.
• 2 garlic cloves.
• Olive oil.

Method:

1. Slice the onion in rings and sprinkle some salt on top. In a big pot pour olive oil to cover the bottom.
2. Stir-fry the onion until it’s translucent. Add the water and the broth.
3. Cook at low heat for approximately 25 minutes.
4. Set aside. In a frying pan stir-fry two garlic cloves, sliced, avoid burning or they will get bitter.
5. Add a teaspoon of paprika, stir quickly and add to the onion pot. Pour the soup in a baking pan.
6. Place the slices of bread, toasted, on top and put a slice of cheese over the bread.
7. Keep it in the oven for some minutes until cheese melts and gets golden.