Curry Rice
Oct 30, 2009
Views: 3199
Ingredients:
- 1 boneless, skinless chicken breast.
- 200 ml of whipped cream.
- 1 medium size onion.1 teaspoon of curry powder.
- 4 eggs.
- ¼ kg of rice.
- 6 garlic cloves.
- 1 glass of broth (can be packed).
- Oil
- salt
Method:
- Mince the chicken breast in small squares, fry and set aside.
- In a different frying pan, fry the onion thinly chopped, add the cream, the curry powder and the broth. Simmer for 10 minutes, mash with whisker or mixer and set aside.
- Prepare rice. First fry the garlic cloves, add rice and stir well. Add as twice of water as the volume of rice and let simmer for 20 minutes.
- Make four fried eggs by putting a minimal amount of oil onto a stick-free frying pan and put an egg, when white is cooked, turn around with care and cook the other side.
- Mould rice, top with egg, and garnish with the curry mixture.