Chicken Cutlets, Vegetable Cutlets And Talhar Mirch Ki Chutney by Chef Mehboob Khan

Dec 02, 2011
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  • Vegetable Cutlets Recipe

    Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney.
  • Chicken Cutlets Recipe

    Chicken Cutlets is tasty snack dish. Chicken is boiled and shredded. Then mixed with cheese, green chilies & coriander leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and fried. Serve with sauce or ketchup or chutney.
  • Chicken Cutlets Recipe

    Chicken Cutlets is delicious cutlets. Chicken is cooked with spices and then stir fried.. Then mixed with potatoes and made cutlets. Then deep fried and served with ketchup. Make it in Ramadan.
  • Vegetable Cutlets

    Vegetable Cutlets by Guest Chef Zeenqat Iqbal Hakimjee
  • Chicken Chili Cutlets by Farzana Anwar

    Chicken Chili Cutlets is spicy cutlets. It is new variety of cutlets. It is commonly eaten in Pakistan. It is usually served in Iftar in Ramadan in Pakistan.

Recipe of Chicken Cutlets, Vegetable Cutlets And Talhar Mirch Ki Chutney by Chef Mehboob Khan in Zauq Zindagi on Ary Zauq.

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