7-Up Citrus Salad

Nov 01, 2009
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Ingredients:

  • 2 large oranges - peeled and segmented
  • 1 large grapefruit - peeled and segmented
  • 1/4 cup sugar
  • 1/4 cup orange marmalade
  • 1/2 cup white grape juice
  • 1/4 cup 7-Up
  • 2 Tablespoons slivered almonds - toasted
  • 2 Tablespoons flaked coconut - toasted
  • Place orange and grapefruit pieces in a large bowl.

Method:

  1. In a pan, combine sugar and marmalade and cook until sugar are dissolved - stirring frequently. After the sugar is melted, turn off the heat and add the soda and grape juice.
  2. Pour this mixture over the citrus segments in the bowl.
  3. Cover and refrigerate overnight.
  4. When serving, distribute the fruit to four bowls.
  5. Garnish each serving generously with toasted coconut and toasted almond slivers.

Fruity salad for hot summers

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