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Gur Papdi Gur Papdi is sweet dish. It is Memoni, Pakistani dish. It is eaten in winter season. It is prepared with flour, jaggery and edible gum. You can make it at home.
Baingan Kay Pakoray Recipe Baingan Kay Pakoray is tasty pakoray. Baingan is dipped in gram flour batter and deep fried. Serve with ketchup or chutney.
Hara Bhara Salad Recipe Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled.
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