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Tandoori Chicken Fried Rice, Gujarati Baingan And Nariyal Ki Chutney by Rida Aftab

salmani82
Dec 10, 2011
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Recipe of Tandoori Chicken Fried Rice, Gujarati Baingan And Nariyal Ki Chutney by Rida Aftab in Tarka on Masala Tv.

Tags: Tandoori, Chicken Fried Rice, Gujarati Baingan, Nariyal ki Chutney
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Achar, PicklesBBQ, Roast, TandooriRice, BiryaniVegetablesTarka By Cooking Expert Rida AftabPakistaniRida AftabMasala TV
Comments (2)
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  • mahwish86, which rida aftab recipe would u recommend. These days I am trying mostly her recipes along with sara riaz and saadat siddiqi.Thanx for ur valuable input.

    By: seemva on Oct 14, 2012
  • I tried tandoori chicken fried rice recipe. I made one big change. I cooked chicken about 15 mins and then added to rice when rice water was just bubbling over. Followed the recipe as it is in all other ways. Its a different type of pulao. Its a very good recipe. Must try it.

    By: seemva on Oct 14, 2012
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