After the holidays Salad

Nov 01, 2009
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Ingredients:

  • 2 cups cooked chicken, diced
  • 1 cup pineapple, chunks well drained
  • 1 cup celery, diced
  • 1/2 cup green onions, sliced
  • 1/4 cup peanuts, roasted
  • 1 cup green peppers, diced
  • 2/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 lettuce leaves, optional

Method:

  1. In a bowl, mix together chicken, pineapple, celery, onions, peanuts and green pepper.
  2. In another bowl, combine all remaining ingredients except lettuce.
  3. Pour over chicken mixture and mix gently.
  4. Chill. Serve on a bed of lettuce, if desired

The refreshing salad

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