Lemon Garlic Shrimp

Ingredients:

• 1 lb. Shrimp peeled, deveined and cooked
• Juice and zest of two lemons
• 1 Tbsp. chopped fresh garlic
• 1/2 cup chopped finely parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup extra virgin olive oil
• Garnish: lemon zest, lemon slices, chopped fresh parsley

Method:

1. In a bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper and extra virgin olive oil.
2. Add the shrimp, toss to mix well.
3. Refrigerate for 1 hour
4. Garnish with lemon zest and parsley and serve.