Baked spinach with cheese

Ingredients:

• 1/2 kg Spinach, cut into strips
• 1 cup Butter
• 1 large Onion, diced
• 2 cloves Garlic, minced
• Salt to taste
• 2 cups Mozzarella Cheese, grated
• 1 tsp Paprika
• 1/4 tsp Nutmeg powder
• 1/4 tsp Black pepper powder

Method:

1. In a pan, heat butter until bubbly.
2. Add onion and garlic. Sauté for 2-3 minutes.
3. Sprinkle with salt, cover and steam for 5 minutes.
4. Add the spinach and remove from heat.
5. Grease a casserole pan and transfer the mixture to it.
6. Sprinkle with paprika, nutmeg and pepper.
7. Top with cheese.
8. Back at 350 F about 20 minutes or until cheese bubbles.
9. Serve hot