Peach Jam

Ingredients:  

• 250 gm Sugar
• 250 gm Peaches (peeled and sliced)
• One pinch of yellow color
• Few drops peach essence
• Juice of 2 Lemons

Method:

1. In a blender put the peach slices with sugar and lemon juice and blend well.
2. Put the mixture in a pan, heat it and slowly bring it to a boil, stirring with a wooden spoon.  
3. Add the food color and stir until setting point is reached.  
4. Add in the essence; allow cooling and pouring into a sterilized jar.