Milk Chocolate Popcorn

Ingredients:

• 12 cups Popped popcorn
• 1/4 cups Butter or margarine
• 2 1/2 cups (12oz can) salted peanuts
• 11 1/2 oz Milk chocolate
• 1 cup Corn syrup
• Chips

Method:

1. In a large, greased, pan, combine popcorn and nuts.
2. In a separate saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly.
3. Pour over popcorn toss well to coat.
4. Bake in a preheated 300 degree oven for 45 minutes stirring frequently.
5. Cool before serving.