Four Star Slaw

Ingredients:

• 225 gm celery, peeled and grated
• 225 gm carrots, peeled and grated
• 225 gm white cabbage, finely shredded
• 6 spring onions, finely chopped

For the dressing:  

• 150 ml soured cream
• 2 cloves garlic, crushed
• 2 level tablespoons mayonnaise
• 2 level tablespoons yoghurt
• 1 level teaspoon mustard powder
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• salt and freshly ground black pepper  

Method:

1. In a bowl, combine the soured cream with the crushed garlic, mayonnaise, and yogurt and mustard powder.
2. In a separate bowl, combine the oil, vinegar and lemon juice, and gradually whisk these into the soured cream mixture. Taste and season with salt and pepper.
3. To prepare the salad, simply combine all the ingredients in a bowl, then pour over the dressing and toss with forks to mix thoroughly. Cover and chill.
4. Serve cold.