Dal Lauki turned out so tasty. I used 3/4 cup dal, peeled lauki weight was 500 gms and only 2 tbsp imli paste instead of 4 tbsp. chat masala at the end is a must. I added green chillies chopped, did not stuff them. Plz try it with confidence, its a good recipe. Also did not puree tomatoes, but sliced them thin.
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By: seemva on Jun 11, 2013