Oatmeal Bacon Pancakes

Ingredients:

• 4  oz    Flour   
• 1  oz  Fine oatmeal  
• 1  cup  Buttermilk or milk  
• Egg (beaten)  
• 8  Strips bacon

Method:

1. Sift the dry ingredients, and then add the egg and enough milk to make a batter like thick cream.
2. Fry the bacon and then pour the batter over the entire bottom of the pan.
3. Cook on one side, toss over, and spread with a little mustard if liked.
4. Then add the bacon and fold over.