Pani Puri And Lab-E-Shireen by Chef Maedha Rahat (Wedding Week: Mayun Part 4)

Jan 20, 2012
Rating: 1 Star2 Star3 Star4 Star5 Star (5 Votes)
Views: 4591
Licensed Content: This video is being displayed with permission. Click here for details.
  • Pani Puri Recipe

    Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served.
  • Pani Puri Recipe

    Pani Puri is common street snack in Pakistan. Potatoes, onion & chickpeas is stuffed with chutney in puri and serve with flavored pani. It is easy & simple recipe to make it at home. You must try this recipe.
  • Pani Puri Recipe

    Pani Puri is tasty dish. It is popular street food in Pakistan and India. Puri is prepared with maida and semolina. Balls made and fried. Filled with potatoes, chickpeas, imli chutney and mint leaves water. Make it at home.
  • Pani Puri, Gol Gappa Puri And Aam Ras by Zarnak Sidhwa

    Recipe of Pani Puri, Gol Gappa Puri And Aam Ras by Zarnak Sidhwa in Food Diaries on Masala TV
  • Pani Puri, Special Kebab And Jalebi Paratha by Shireen Anwer

    Shireen Anwer cooked Pani Puri, Special Kebab And Jalebi Paratha that all you could try in your iftari. She made them in her Masala Mornings show on Masala TV

Recipe of Pani Puri And Lab-E-Shireen by Chef Maedha Rahat in Home Cooking on ARY Zauq (Wedding Week: Mayun Part 4)

Comments (0)
You must be logged in to comment