Fried Apples
Oct 31, 2009
Views: 15848
Ingredients:
- 6 Tart apples; sliced
- 1 teaspoon lemon juice
- 1/4 cup bacon drippings
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1 dash of nutmeg
Method:
- In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar and salt.
- Cover and cook over low heat for 15 minutes until apples are tender and juicy.
- Sprinkle with cinnamon & nutmeg.