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Kaju Barfi, Kashmiri Pulao And Laziz Murgh Kababs by Shireen Anwer

salmani82
Jan 20, 2012
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Recipe of Kaju Barfi, Kashmiri Pulao And Laziz Murgh Kababs by Shireen Anwer in Masala Mornings on Masala Tv.

Tags: Kaju Barfi, Kashmiri Pulao, Laziz Murgh, kababs
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BBQ, Roast, TandooriRice, BiryaniSweets and DessertsPakistaniShireen AnwarMasala TV
Comments (3)
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  • Thank you so much seemva....I try all the recipes u recommend.

    By: Adishr417 on Apr 30, 2014
  • adishr417 the khoya recipe is in this kaju barfi recipe. take 1 cup powdered full cream milk , knead with 1/2 cup water to a very hard dough. Steam on low for 12_15 mins till it forms khoya. Plz chk the video above.

    By: seemva on Apr 29, 2014
  • salman thanx for adding this recipe, i was looking for it.

    By: seemva on Jan 20, 2012
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