Orange Cream Fruit Salad

Ingredients:

• 3.5 ounce package instant vanilla pudding mix
• 1 1/2 cups milk
• 1/3 cup frozen orange juice concentrate
• 3/4 cup sour cream
• 20 ounce can pineapple tidbits, drained
• 15 ounce can sliced peaches, drained
• 11 ounce can mandarin orange segments
• 2 bananas, sliced
• 1 apple − peeled, cored and sliced

Method:

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice.
2. Beat for 2 minutes.
3. Mix in sour cream.
4. In a large salad bowl, combine fruits and gently mix in orange dressing.
5. Cover, and refrigerate.