Sticky butterscotch rolls

Ingredients:

• 1 lb loaf bread dough,
• 1/3 cup chopped pecans
• 1 box butterscotch pudding
• 1/4 cup butter
• 1/4 cup brown sugar

Method:

1. Preheat oven to 375 degrees.
2. Cut loaf into 16 pieces. Mix pieces of pecans in each dough.
3. Place in a greased pan and sprinkle with pudding.
4. In a pan, melt butter and stir in sugar and pour this over the dough.
5. Cover and let rise until doubled for about 2 hours
6. Remove cover and bake 20-25 minutes.
7. Turn upside down to cool on a serving platter.