Coconut Orange Cupcakes

Ingredients:

• 1 cup Sugar
• 2/3 cup Vegetable oil
• 2 Eggs
• 1 cup Orange juice
• 3 cups flour
• 1 Tbsp Baking powder
• 1 tsp Baking soda
• 3/4 tsp Salt
• 11 ounce can oranges, drained
• 1 cup Vanilla or white chips

TOPPING:   

• 1 cup Flaked coconut
• 1/3 cup Sugar
• 2 Tbsp Butter, melted

Method:

1. Mix the sugar, oil, eggs and orange juice in a mixing bowl well.
2. In another bowl, combine dry ingredients; and stir into orange juice mixture until just moistened.
3. Fold in oranges and chips. Fill muffin cups two-thirds full.
4. In a bowl, combine topping ingredients; and sprinkle over cupcakes.
5. Bake at 375 degrees F for 15-20 minutes or until golden brown.
6. Serve warm or cold.