For vegetarian lovers, this is a real treat. I did do some prep before cooking. I halk cooked both dals. The vegs I used were 400 gms lauki, 2 medium small brinjals, 1 teenda. I followed all the steps of this recipe. Used 3 tbsp imli thick paste. Its a delicous recipe. WORTH THE EFFORT.
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By: seemva on Mar 01, 2013