I make it all the time and know it by heart now:-
- 1 tbsp coriander seeds
- 1 tbsp black pepper
- 1 tbsp cumin seeds
- 4-5 whole cloves
Grind them all really well.
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By: me cooking on Feb 02, 2012
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By: me cooking on Feb 01, 2012
By: me cooking on Feb 01, 2012