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Murgh Zafrani Masala by Chef Shireen Anwer

salmani82
Feb 01, 2012
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Recipe of Murgh Zafrani Masala by Chef Shireen Anwer in Masala Mornings on Masala TV

Tags: Murgh Zafrani Masala
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BBQ, Roast, TandooriMasala Mornings By Cooking Expert Shireen AnwerPakistaniShireen AnwarMasala TV
Comments (3)
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  • seemva i will definitely try dis recipe.. jazak Allah..

    By: mahwish86 on Dec 11, 2012
  • seemva thankyou for your feedback inshallah i will try this :)

    By: sadia jamil on Dec 11, 2012
  • I made this on sunday. I used 600 gms boneless chicken. The weight of onion after peeling was 150 gms. I added little sugar to prepared paste of onion, podina, cilantro, ginger garlic. I marinated chicken with tenderiser for about 2 hours.I reduced the quantity of yogurt to 6 tbsp. Also added 1 tbsp shans tikka boti masala for extra flavour. It turned out very good.My husband liked it a lot.

    By: seemva on Dec 10, 2012
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